Bake at 425☏ for 10-15 minutes until biscuits are lightly browned. This step is completely optional but it helps the butter get cold again so it releases maximum steam when they bake which helps produce a flaky biscuit. Add milk and sun-dried tomato and mix with a fork until incorporated. Cookie cutters make it easy to cut cookie dough into fun shapes, but theyre not always around when youre baking cookies. Place the biscuits in the freezer for at least 10 minutes before baking. Next grate cold butter over the flour mixture or cut it in using a pastry cutter, whichever you prefer.
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